Lemon Yoghurt Muffin

 

Lemon Yoghurt Muffin (makes 6)

Wet Ingredients

1 egg

50g unsalted butter, melted

60g castor sugar

1/2 teaspoon of vanilla extract 

100g natural yoghurt

(I used homemade oat milk yoghurt http://icookibakeishoot.blogspot.sg/2015/05/oat-milk-yoghurt.html )

 

 Dry Ingredients

120g plain flour/cake flour

1 teaspoon baking powder

zest of 1 lemon

Toppings

a small handful of mini chocolate chips (optional) 

 

Method

1. Preheat oven at 180 degree. Combine dry ingredients in a big bowl. Set aside.

 

2. In another bowl, whisk yoghurt, sugar and egg together using a balloon whisk to combine. 

 

3. Add melted butter and vanilla extract and mix to combine.

4. Make a well in the middle of the dry mixture. Pour  in the wet mixture and mix using a spatula or a whisk to combine. Stop when there is no visible flour. Do not over mix. If you are adding chocolate chips, add now and give it a quick mix.

 

5. Fill 6 muffin liners till 3/4 full. Bake for 20-25 minutes until skewer comes out clean and light golden brown.