Ginger Pork

My kids always ask for this dish. It is a flavourful pork dish that goes well with steamed rice.

Ginger Pork ( serves 2-3)

Ingredients

250g Pork Fillet, sliced thinly

1 large red onion, sliced

1 pinch of toasted sesame seeds (optional)

Coral Salad (optional)

Seasoning

1 tbsp Japanese cooking Sake

2cm knob Ginger , grated 

2 cloves of garlic, grated 

1 tbsp Japanese Mirin

1/2 tsp Dark Soya Sauce

1/2 tsp Soya Sauce

1/2 tsp Sugar

1/4 tsp Sesame oil

Left : Cooking Sake, Right : Mirin

Method

1. Add sake to sliced pork and mix well. Set aside

2. Add the rest of the seasoning into a small bowl and mix well.

3. Heat up a wok or pan using medium heat. Add some vegetable oil.

4. Add onion and cook for few minutes till transparent

5. Add pork and cook for few minutes till about 80% cooked.

6.Add seasoning and mix well. Cooked for few minutes till gravy is slightly thickened and reduced. Scoop over a plate of Coral Salad.

7. Sprinkle some toasted sesame seeds and served with steamed rice.

Grater for ginger and garlic