Stir-Fried Watercress

Watercress has always been used for making soup in my family. Making watercress soup takes at least 1-2 hour. There was once I didn't have time to make soup and did a stir-fried dish instead. The whole family loves it and it has become a regular dish at home. Another simple, fast and delicious dish !

Note : Watercress does not keep well. Use it best on the day you bought it, if not the next day.

Ingredient ( serves 4)

2 bunches of watercress

2 cloves of garlic, sliced

2 tablespoon of koji berries

Salt and pepper to taste

Method 

1. Wash and rinse the watercress. Cut them into 3 parts and drain excess water.  

2. Slice the garlic. Rinse the koji berries. Set aside.

3. Heat up wok till hot.

• Add some vegetable oil.
• Add garlic and stir-fry for about 15 seconds to release the fragrant. 
• Add watercress and stir-fry for couple of minutes.
• Season with salt and pepper.
• Add about 120ml-150ml of water. 
• Add in the koji berries. 
• Lastly, give it a quick stir and cover the wok to cook for about 2-3 minutes.

4. Serve immediately.