Sunday, 12 April 2015

Lime Chia Seeds Muffin

Lime Chia Seeds Muffin ( makes 10 -12)

220g plain flour 
100g-120g fine castor sugar (according to your preference)
1 teaspoon baking powder 
1/2 teaspoon baking soda
zest of a calamansi lime

1 medium egg 
250g plain yoghurt
75g melted unsalted butter  
1 tablespoon calamansi lime juices 

1-2 tablespoons chia seeds (according to your preference) 

1. Pre-heat oven to 190 degree . 

2. Combine dry ingredients in a large bowl . Mix well and set aside.

3. In another bowl, beat egg lightly , then add in melted butter and the rest of wet ingredients and mix well . You don't need to use a mixer, just by hand with a balloon whisk will do . There is no need to beat till fluffy . 

4. Make a well in the middle of the dry ingredient from step 2. Pour wet mixture into dry . Give it a quick mix and stops once flour disappears. Add chia seeds and mix briefly to combine. The batter is kind of lumpy and not smooth.  

5. Spoon into muffin cups 2/3 filled . There is no need to level the top or tap on the table . 

6. Bake for about 20-25 mins till golden brown or skewer comes out clean.

7. Remove muffins from tray and cool on a rack .

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