Matcha Muffin

These matcha muffins are really easy to make. Soft and moist, they are delicious. I like that they are not so sweet and love the taste of matcha. The colour and taste of the muffin may vary depending on the type of matcha powder you are using. My favourite matcha powder is this.

 

Matcha Muffin (makes 6)

Wet Ingredients

1 egg

50g natural yoghurt

50g unsalted butter, melted

50g sour cream

60g castor sugar 

 

Dry Ingredients

1 teaspoon or more matcha powder (your preference)

120g plain flour

1 teaspoon baking powder

 

Method

1. Preheat oven at 180 degree. Combine dry ingredients in a big bowl. Set aside.

 

2. In another bowl, whisk yoghurt, sour cream, sugar and egg together using a balloon whisk. It should take just 1 minute.

 

3. Add melted butter and mix to combine.

4. Make a well in the middle of the dry mixture.  in the wet mixture and mix using a spatula or a whisk to combine. Stop when there is no visible flour. Do not over mix.

 

5. Fill 6 muffin liners till 3/4 full. Bake for 20-25 minutes until skewer comes out clean and lightly golden brown.