These cupcakes are mildly tart and have a lovely citrus fragrance. Citrus lovers, do give it a try!
Lime Cupcakes ( makes 12 )
Ingredient A
230g all purpose flour
1 tsp baking powder
1/2 tsp baking soda
A pinch of salt
125g fine castor sugar
Ingredient B
3 large eggs, beaten
200ml plain yoghurt
100ml sunflower oil/canola oil
Zest of 2 limes
1 tablespoon of lime juice
Method
1. Preheat oven to 180 degree.
2. Ingredient A : Sift flour, baking powder and soda into a mixing bowl. Add salt and sugar . Mix and set aside.
3. Ingredient B: In another bowl, beat 3 eggs lightly (with balloon whisk), then add oil, yoghurt, zest and juice. Mix well.
4. Add flour mixture into wet mixture in 3 batches, mix well using a balloon whisk until combined. Don't overmix. Batter should be rather runny and smooth.
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| Batter |
5. Fill muffin liners about 85% full and bake at 180 degree for about 20mins or until skewer comes out clean.
6. Cool on rack.
I think you have got limes and calamansis mistaken. The fruit in your picture is a lime. Limes are bigger and have whitish flesh. Calamansis are smaller and have yellowish flesh. Calamansis are typically served with mee rebus for you to squeeze the juice.
ReplyDeleteI think you have got limes and calamansis mistaken. The fruit in your picture is a lime. Limes are bigger and have whitish flesh. Calamansis are smaller and have yellowish flesh. Calamansis are typically served with mee rebus for you to squeeze the juice.
ReplyDeleteOh gosh, indeed I got them mixed up. Thank you, HC ! I will correct and update the post.
ReplyDelete